More Beans!

I love shelling beans. There is nothing better than sitting on the back porch on a warm, sunny late summer day, listening to '80s New Wave on Pandora, and popping shiny dried beans from their dehydrated pods. It's something that makes me simply happy. Maybe it's because I love doing fiddly things with my hands. Maybe its just sitting still with something uncomplicated to do. I don't know and I guess it doesn't matter. I'll just take the quiet joy.

My legs didn't even go numb this year.

My not-so-attentive bean supervisor.

I planted rattlesnake beans and black turtle beans this year. They are two of my favorites. Both grew fairly well but the beans themselves are somewhat smaller this year. Perhaps it was the lack of regular rain. We only watered the garden a couple of times and the garden seemed to do fine on its own without further intervention.

Dried rattlesnake beans on the vine.

Turtle beans on the plant. (these ones don't really vine)

The rattlesnake bean pods have a curved shape and are tight around the beans. The pods split open fairly easily but the beans need to be removed individually. The black turtle beans have smoother, looser pods. They pop right open and the beans can be removed in one fell swoop per side. I like shelling the rattlesnake beans better but it's fun to have different tactile experiences with them.

Rattlesnakes

Turtles

I wrote a more in-depth post last July about my bean cultivation, etc. - Beans! - so there's no need to go into detail here. I just wanted to make a brief post about the joy I find in bean shelling. You should try it. You might like it.

All the beautiful beans!

 

Beans!

I’ve found that beans are one of the easiest things to grow in my little backyard garden. I didn’t plant any this year but, in the past, I have grown purple, yellow, and green beans to use fresh and frozen as well as rattlesnake and turtle beans for shelling. I tried lima beans and long Thai beans once each. I even experimented with garbanzos back when we were living on the mountain. The plants were beautiful, but they didn’t make a single bean.

My absolute favorite are climbing shell beans. I just love the entire process of planting them, training the vines to a homemade trellis, waiting for the pods to grow full then dry, and finally spending an afternoon on the porch shelling them.

New rattlesnake bean seedlings.

Training onto the trellis.

Bean blossoms.

Looking good!

Starting to dry out now.

Ready to shell.

Beans!

I’ve never planted enough for them to be a staple of our winter diet, but there are usually plenty for a few batches of baked beans or soups. I just used some of our dry beans collected a couple years ago for some good old fashion Boston baked beans.

From the jar...

...into the pot...

...and ready to serve.

Now I kinda feel bad that I didn’t plant any beans at all this year. Oh well. I’ll add them to my plans for next season.

And here's a bunny, just because.

 

The Garden's Last Hoorah

This last week of chilly weather has made it clear that autumn is upon us. The garden, however, seems to think it is springtime. Or at least some of the plants are giving things another go. The acorn squash plants have put on three new squash, each the size of a walnut. One year, when we were living on the mountain, we actually got two full rounds of acorn squash. The ones in the second batch were smaller and didn’t have a very long storage life but they were still tasty. I don’t think we’ll have time to see these new squash come to full maturity.

Acorn squash, round two.

The squash are not the only plants trying again. The tomatoes have put out a bunch of new blossoms as have the purple and fillet beans. A single new kohlrabi seedling has even appeared. The yellow squash has set fruit for the first time this season. Too bad they probably won’t get big enough to eat. It’s unusual for a single type of plant to fail me several times in one season. The cucumbers are giving it another go too. The peppers are still trying hard as are the eggplants. This isn’t really a second attempt for either of them as they have been very slow to produce the whole time.

More blossoms on the tomatoes.

Cucumbers making one final, pitiful push.

A new spiky eggplant flower

The rattlesnake beans have put on a fresh batch of blossoms as well. I’m really enjoying those beans. I grew them primarily for shell beans but as I picked the dried pods today, I also was able to pick a generous handful of fresh beans. With the new blossoms and tiny beans just starting, I may get more fresh beans before frost comes. As for the dried beans, we got 3 ½ cups from about a dozen plants. I’m not sure if that’s good or not but I’m pleased.

New bean blossom.

Rattlesnake beans to shell.

Beans!

Rattlesnake beans ready to become baked beans or soup.

The garden is apparently not ready to be put to bed yet. That’s okay. It’ll be nice to get those last few beans and tomatoes. We did do some final harvesting, though. We pulled all the carrots and dug the rest of the potatoes. The potato harvest was not overwhelming by any means but the carrots made up for it. 

Our meager harvest of potatoes.

Carrots enjoying some afternoon sun.

The corn and pumpkins are definitely finished. There is no way that either will be attempting a second round. The plants are completely dead. The corn was rather disappointing. I think it was the variety. It made small, irregular ears that grew up through the leaves. Weird. I plan on looking for a different type next year. But I collected the stalks and bound them together to decorate the front of our house. We got two pumpkins but one was chewed on while still on the vine. It still makes a decent decoration with the other pumpkin and a ceramic chicken.  

This corn is finished.

One perfect little pumpkin.

All decorated for autumn.